Breakfast is served between 7.45am and 9am but we will happily make it earlier if required.
We offer a substantial Welsh Breakfast, cooked on the Aga, which will set you up for the day. We use locally sourced produce whenever possible.
Our sausages and bacon are bought from a local butcher, Ken Davies of Crymch. We offer Pembrokeshire free range eggs supplied by award winning Pennsylvania Farm.